trekking in cusco
Cusco
JUNGLE TRIPS
F.A.Q

NATURE AND MEDICINAL PLANTS

Manu National Park is one of the most biodiverse areas on the planet. From the puna (3350.m.s.n.m) to the low jungle (400.m.s.n.m) there exist more that 14 types of jungle.
It has high Andean forests with queuña (Polylepis) y chachacomo (Scalloñia) trees forming compact areas of jungle with bromelias and others. Zones of middle jungle forming a dense forest of trees of more than 15m hight, vines and orchids and others such as mosses, lichens and ferns. The abundance of these plants shows that this area is a high humidity zone.
The low jungle zone is characterized by its abundance of trees (more than 45m). Cedro (Cedrella), Caoba (Swietenia), Shihuahuaco (Dipteryx), Lupuna (ceiba pentadra) trees dominate this area, as well as the numerous varieties of vines that are spectacular in this area. It is estimated that there are more than 300 plants representing more than 100 families.
You can also encounter 2,000 species of plants, around 10% of all plants in the world. Of these plants more than 20% have not been identified and are a large part of on going

PLANTS

Name

Scientific Name

Moriche palm

Mauritia flexuosa

Amazonian coral tree

Erithrina amazonica

Copal

Copaifera reticulata

Balsa wood

Ochroma pyramidela

Ceiba

Ceiba pentandra

Bamboo

Bambusa sp

Dragon s blood

Croton lechleri

Pioner tree

Cecropia sp

Huito

Genipa americana

Catahua

Hura crepitans

Castaña

Bertoleta excelsia

Sapote

Quararibea cordata

Tahuari

Anthodiseus peruanus

Rubber tree

Hevea brasiliensis

Bread fruit

Artucarpus altilis

Ortiga

Urea sp

Saint tree

Bursera graveolens

Pount palm

Naucleopsis sp

Doctor oje

Ficus insipida

Caña brava

Gyneriun sagittatum

Grave

Pourouna sp

Ayahuasca

Banisteriopsis caapi

Naked tree

Calycophyllum spruceanum

Monkey ladder

Bauhinia guianensis

Panama hat palm

Carludovica palmata

Cats claw

Uncaria tomentosa

Spanish ceder

Cedrela odorota

Wasai

Euterpe sp

Caoba

Swietenia

Ojé común

Ficus sp

Abuta colorado

Paullinia sp

Chimbillo

Inga

Fer de lance plant

Dracontium loret

AYAHUASCA

Ayahuasca is a term most commonly used to describe a combination of plants and/or chemicals usually consisting of at least some harmala alkaloids and some N,N-DMT. The word 'ayahuasca' is from the Quechuan language and is used for both the harmala-containing vine Banisteriopsis caapi and the medicinal/divinatory brew made from it. The brew is a traditional South American preparation most commonly combining the Banisteriopsis caapi vine (harmaline/harmine as MAOI) and Psychotria viridis leaves (DMT). This combination is important because N,N-DMT is broken down quickly in the body by the Mono Amine Oxidase (MAO) enzyme and so it is not orally psychoactive unless combined with an MAO-Inihibitor, such as the harmala alkaloids.

Ayahuasca is traditionally prepared by boiling or soaking the stems of B. caapi along with various admixture plants, most commonly the N,N-DMT containing leaves of the Psychotria viridis bush. The traditional brews can also contain many other plants including tobacco, brugmansia, datura, and a long list of others.

Outside the amazon basin, in cities around the world, ayahuasca is prepared with a wide variety of ingredients including pure chemicals (sometimes called 'pharmahuasca') or the root bark from mimosa hostilis/tenuiflora (sometimes called 'mimosahuasca'), and often the seeds of Perganum harmala (Syrian Rue) as a source of MAO-inhibiting harmala alkaloids. Ayahuasca is known for its tendency to induce vomiting in many users, its rich & complex visual effects, its reported healing spiritual healing properties, and its powerful mind-changing entheogenic effects.

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